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Thefollowingareafewimportantfacts,tipsandtechniquestoachievegreatsmokingresults.Thereare
probablyasmanytheoriesonthebestsmokingmethodastherearechefsusingthem.Withthatinmind,
considerthefollowingfactorswhendeciding whichmethodbestfitsyourneeds.
• TheMemphisGrill’ssmokingmoderangeis180°to295°F.(*minimumtemperaturevariesbymodel)
• MemphisGrillscansmokeunattendedcontinuallyforupto62hou rs,dependinguponthemodel.
• IfyouwishtosmokeatlowertemperaturesboththeMemphisEliteandProarecalibratedtoallowyouto
goaslowas180°F.Whensmokingatthelowertemperaturesit’scriticalthatyouuseapremiumfood
gradepelletsuchasNaturesWayflavoredBBQPellets.Nature’sWay
premiumpelletsarespecially
formulatedtoallowformoreevenfeedingandtemperatures.Forbestresults,alwaysuseNaturesWay
premiumpellets.
• Itisstronglyrecommendedthattheburnpotbecleanedbeforeandaftersmokingforasignificantperiod.
Uncheckedashbuild‐upcouldeventuallyprohibi t thegrillfrommaintainingsmokingtemperatures.
• Caution:Wedon’trecommendthatyouusethelowertemperatures whensmokingincoolandorwindy
conditions.Attemperatureslessthan225°thepossibilityofcreosote*developingfromsmoke
condensationarises.Asalwaysuseyourbestjudgment,cleanyourgrilloften,andproceedonthesideof
safetyandcaution.
• Thebestwaytodeterminewhereyougetthebestresultsistoexperiment.Weallhavedifferenttastesand
thebestwaytodeterminewhat’srightforyouistotrydifferentflavorsandtechniques.Weencourageyou
toshareyourcookingexperienceswithotherMemphisownersbygoingto
ourwebsite
http://www.memphisgrills.com/recipes,ourblogsite,oronourfacebookpage.
*Creosoteisagummy,foulsmelling,corrosiveandflammablesubstancethat,ifnoprecautionsaretaken,willcoatthe
insidesofeverythingitpassesthrough.Itisformedwhengasesgivenoffintheburningprocesscombineandcondense.
Typicallythegasesleavetheburnchamberwiththe
smoke.HoweverifrestrictedtoomuchorIfthesmokeiscooledbelow
225°,thegasescanliquefy,formingcreosote.
SmokingSuggestions
SmokingSuggestions
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