Memphis Advantage Owner's Manual download pdf (Page 17)

VG0970_D 14

GrillingTimesandTemperatures



ApproximateCooking/GrillingTimesfor

MemphisWood‐FiredConvectionGrill

Alwaysuseameatthermometertobesuremeatsandpoultryarecookedtoasafeinternaltemperature.SeriousHealthrisks

mayexistwithundercookedmeat!.Approximatecookingtimesarefromvarioussources,andarebasedonmeatatrefrigerator

temperatures.Wesuggestthatwhengrillingathighertemperatures,you

applybarbecuesauceonlyduringthelast15to30min‐

utesofgrillingtopreventexcessbrowningorburning.

ITEM SIZE

CONTROL

SETPOINT

APPROXIMATE

GRILLINGTIME

INTERNAL

TEMP=°F

BEEF    

Steaks 3/4"thick 

450°‐700°

3to4min./side

4to

5min./side

5to7min./side

Mediumrare145

Medium160

MedWell170

Kabobs 1‐inchcubes 450°‐700° 3to4min./side 145to160

Hamburgerpatties

1/2"thick 

450°‐700°

3min./side

4to5min./side

5to7min./side

Medium160

MedWell170



WellDone180

Roast,

rolledrump(indirectheat)

sirlointip(indirectheat)

4to6lbs.

31/2to4lbs.



350°

18to22min./lb.

20to25min./lb.

145to160

Tenderloin Half,2to3lbs.

Whole,4to6lbs.

350° 10to12min./side

12to15min./side

Mediumrare145

Medium160

HAM    

Fullycooked(indirectheat) anysize 350°‐375° 8to10min./lb. 140

Cook‐before‐eating(indirect

heat)

Whole,10to14lbs.

Half,5to7lbs.

Portion,3to4lbs.

350°‐375° 10to

15min./lb.

12to18min./lb.

30to35min./lb.



160‐170

LAMB    

Chops,shoulder,loin,orrib 1"thick 350°‐375° 5min./side 145to160

Steaks,sirloin,orleg 1"thick 350°‐375° 5min./side 145to160

Kabobs 1"cubes 350°‐375°

4min./side 145to160

Patties,ground 4oz.,1/2"thick 450°‐700° 3min./side Medium160

PORK,Fresh    

Chops,bone‐inorboneless 3/4"thick

11/2"thick

450°‐700° 3to4min./side

7to8min./side

Medium160

Tenderloin 1/2to11/2lbs.

450°‐700° 15to25min.total Medium160

Ribs

Patties,ground 1/2"thick 450°‐700° 4to5min./side Medium160

*SeeSmokingGuidelinesForPorkRibs*

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Memphis Advantage Owner's Manual Page 17

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